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  #1  
Old 26-11-08, 08:06 PM
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Default CEF Badges advice

I bought these badges today in London (England) and I am just seeking advice on whether the colours are right or if they should be "pickled finish" Also the 121st badge is only 45mm tall so I wondered whether this is a collar rather than a cap badge.

Iwill post the first 6 pics in this post and the collars in the next
Attached Images
File Type: jpg Canada208Front.jpg (64.8 KB, 24 views)
File Type: jpg Canada208Back.jpg (53.2 KB, 15 views)
File Type: jpg Canad202Front.jpg (59.0 KB, 20 views)
File Type: jpg Canada202Back.jpg (50.0 KB, 20 views)
File Type: jpg Canada199Front.jpg (54.2 KB, 26 views)
File Type: jpg Canada199Back.jpg (46.7 KB, 13 views)
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  #2  
Old 26-11-08, 08:10 PM
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Collars below
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File Type: jpg Canada121Front.jpg (58.4 KB, 12 views)
File Type: jpg Canada121Back.jpg (62.5 KB, 8 views)
File Type: jpg Canada218CollarFront.jpg (50.8 KB, 18 views)
File Type: jpg Canada218CollarBack.jpg (56.6 KB, 7 views)
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  #3  
Old 26-11-08, 08:15 PM
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Default Poor Lights

Cannot see them very well, poor lights, you need to get brighter lighting.
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  #4  
Old 26-11-08, 08:20 PM
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45mm is badge size for what i now, and nice marker on the back of the badge.

Hans
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  #5  
Old 27-11-08, 06:44 PM
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45mm is right for the 121st Cap Badge. The collars are considerably smaller.
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  #6  
Old 27-11-08, 08:21 PM
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Thumbs down

Thanks,
I'm really pleased to hear that the 121st is a cap badge rather than a collar badge. Canadian badges can be a bit conusing as they seem to use lugs rather than sliders on most badges.

James
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  #7  
Old 04-12-08, 12:59 AM
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Default Pickled finish

Quote:
Originally Posted by James G View Post
I bought these badges today in London (England) and I am just seeking advice on whether the colours are right or if they should be "pickled finish" Also the 121st badge is only 45mm tall so I wondered whether this is a collar rather than a cap badge.

Iwill post the first 6 pics in this post and the collars in the next
Well James the 199th looks to be Pickled Brass it is also the scarcer of the 2 varities.

The 208th looks to be brwning brass but hard to determine because the dim lighting

The 202 looks to be pickled as well!

I hope this helps

I can send you some info on finishes if you wish!

Cheers
Rob
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  #8  
Old 05-12-08, 12:16 AM
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Thanks Rob,

You are right the lighting I used wasn't too good. Yes I would appreciate any information you can give me about finishes. I do like the look of the Canadian "pickled" finish. Is this a chemical treatment or some kind of stain?


James
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  #9  
Old 05-12-08, 03:08 AM
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Quote:
Originally Posted by James G View Post
Thanks Rob,

You are right the lighting I used wasn't too good. Yes I would appreciate any information you can give me about finishes. I do like the look of the Canadian "pickled" finish. Is this a chemical treatment or some kind of stain?


James
Pickled finish is a greenish brown coating of enamel it will vary in its colour somewhat.

I am proud to say the Canadian Badge Makers were the ones who mastered this process others found it hard to duplicate the same effect!

More to follow! Rumour has it I still have to work for a living part of the time!

Cheers
Rob

Last edited by mad4thcef; 05-12-08 at 03:10 AM. Reason: spelling
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  #10  
Old 05-12-08, 02:01 PM
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Some clarification here. Enamel is a melted glass finish. Good examples of enamel finishes are found on the CEF sweetheart pins. Pickling is either a chemical oxidization (by fumes) or a chemical wash (dip) that oxidizes on the base metal of the badge. The base metal of choice was copper, but pickling can also be done on brass and other metals. Pickled badges often have a varnish or some other protective coating over the pickling.

Last edited by Bill A; 05-12-08 at 03:28 PM. Reason: spelling
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  #11  
Old 06-12-08, 04:31 PM
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Default Good morning Bill!!

I see that you are up and about this AM, ambulatory and taking nourishment, How is winter treating you so far? Hehehehe,as far as I am concerned,you Canucks can have it ALL!...Take care my friend, ......Bill E.
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  #12  
Old 09-12-08, 09:20 PM
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Rob and Bill

Thanks for the info.

James
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