Viewed from this perspective, I agree that downgrading someone used with whisky ~ 40+ degrees to wine ~ 12 degrees may be a shock.
Same applies on this other side of the Channel, when you try to get a Cognac, Armagnac or other high degrees beveurage drinker to try lighter substances.
Ok, sorry for this digression (... actually is it one, in this wedding topic context?).
Cheers,
JD
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