Yes, it has that physalis type fruit forming. Tomatillo were amongst a number of hot sauce type ingredients I sowed including green fish, yellow banana, Satan's kiss, Peter pepper, hairy giant Bolivian (that one was a complete fail), Peruvian lemon drop, Trinidad yellow perfumed and a few other chilli's.
A bit of an experiment, growing things that were "different" but not just wastefull novelty.
Most plants (hundreds) given away, and despite meticulous labeling in perma Sharpie most labels lost as the sun bleached the ink out within a day ( although other Sharpie labels have lasted years).
Done for fun rather than maximum cropping this year, next year I'll be a little more sensible.
Last edited by leigh kitchen; 22-09-18 at 12:09 PM.
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